-Elise
Chicken and Rice:
¼ cupbutter
1 cupuncooked rice1 envelope Lipton Chicken noodleSoup
2 ½ cups water
½ teaspoon salt
¼ teaspoon sage
½ teaspoon celery
½ teaspoon onion
Add butter and rice in saucepan and cook until rice iswhite, not clear. Add rest of the ingredients. Bring to boil, cover, andlower to simmer. Cook 15 minutes. While rice is cooking, fry cubed chicken inseparate pan. Turn heat off rice andleave covered for 10 minutes. Add riceand chicken together.
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