Yum Yum

When I was in elementary school, someone gave my mother a recipe called "Chinese Noodle Casserole".  We all loved it so much that we started calling it "Yum Yum".  It is so easy and makes a good meal to freeze. (Just cook the rice when you are ready to serve the meal.  Rice doesn't freeze well.)  In fact it is so easy, I don't have a written recipe.  I just make it from  memory.

1 to 1 1/2 pounds hamburger
1 onion (or dry onion)
chopped celery
salt
2 cans of creamed soup (either cream of mushroom, cream of chicken, or cream of celery)  You can mix or match.
about 1/2 to 3/4 can of water
Cooked rice
Chow Mein Noodles (optional)

Brown hamburger with onion and celery and salt.  Add canned soups.  Stir in water, mixing well so soup is smooth.  Heat thoroughly, and serve over cooked rice.  Top with chow mein noodles.