Saturday, March 31, 2012

Penuche Frosting

Both my Grandma Goff and my mom made this frosting recipe.  It is especially good on white or yellow cakes.  It just adds such a yummy flavor.

Penuche Frosting:
1 c. brown sugar
1/2 c. butter
1/4 c. milk
3 1/2 c. sifted powdered sugar

In a saucepan melt butter, stir in brown sugar.  Cook and stir until bubbly.  Remove from heat.  Add milk and beat vigorously with a wooden spoon until smooth.  Add sifted powdered sugar.  Beat by hand until smooth and easy to spread.  Use frosting immediately.  Frosts top of 9 x 13 cake.
--Sharon Kaye

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