Both my Grandma Goff and my mom made this frosting recipe. It is especially good on white or yellow cakes. It just adds such a yummy flavor.
1 c. brown sugar
1/2 c. butter
1/4 c. milk
3 1/2 c. sifted powdered sugar
In a saucepan melt butter, stir in brown sugar. Cook and stir until bubbly. Remove from heat. Add milk and beat vigorously with a wooden spoon until smooth. Add sifted powdered sugar. Beat by hand until smooth and easy to spread. Use frosting immediately. Frosts top of 9 x 13 cake.